Alton Brown has a pretty good sense of taste. So, it's always worthwhile to pay attention to his restaurant recommendations.

You can get tamales by the dozen at both Curra’s locations. You can choose from different ingredients like pork; chicken; bean; green chicken; black bean; pumpkin and pecans; cheese and panela ...

You’re not having a true Texas holiday if there are no tamales at your table. The Lone Star State has a rich history of Mexican-American culture, and tamales are a beloved and deeply ingrained ...

Price: $2 per tamale, $27.50 per dozen, $1.99 per pound of nixtamal dough Filling options: pork in red sauce, pork in green sauce, chicken in green sauce, roasted peppers and cheese, beef ...

You ate a tamale, husk and all ... tamal – typically filled with pork, chicken, cheese, chiles or vegetables and seasoned with red or green salsa – is the most common.

And, there are the tamales — corn packed with chicken or pork, with salsa red or green; simple as that! — in the section of the menu dedicated to tacos and enchiladas and chiles rellenos.

Bring a large pot of water to boil and add a large pinch of salt. Using a chef’s knife, chop your clean broccoli head into ...

Expect to indulge in Hatch green chile shrimp tamales, short rib birria and queso Oaxaca tamales, slow-roasted rotisseries chicken and salsa verde tamales, and roasted Hatch chiles and Oaxacan ...

and tamales from Mexico City made from chicken and green sauce wrapped in corn husks. … If you have a chance to come to Mexico, try this signature dish and enjoy a wonderful culinary experience.” And, ...

You truly can't go wrong no matter what kind of tamale you order — chicken mole, pork red chile, chicken green chile and tex ...