In Belize, tamales are known as bollos or dukunu, which is a green corn tamal. Nicaragua's tamales are large and are known as nacatamales. Venezuelans call their tamales hallacas. Colombian ...

Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

But, if you want your tamales in a sit-down setting, perhaps with a cold margarita in hand and some nice fresh guacamole nearby, the options are many. The green corn tamales served at El Cholo ...

While the flavor of the masa harina won’t taste very different, it’s the grind on the corn ... common tamale filling, usually cooked in either a red guajillo-based sauce or a green sauce ...

But, if you want your tamales in a sit-down setting, perhaps with a cold margarita in hand and some nice fresh guacamole nearby, the options are many. The green corn tamales served at El Cholo ...