This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...

Green curry paste contains ginger ... it also carries the taste of lemongrass and fish sauce. Burmese curry varies depending on the region of the country, but typically the paste contains ginger, ...

When your curry is cooked, if you think it is too spicy, add some more sugar; if it isn't spicy enough, fry a little more curry paste in some oil for a minute or two and add to the sauce.

What does “feel-good food” mean? It depends on who you ask. That’s why, each month, our Feel-Good Food Plan —with nourishing ...

Thai green chicken curry By Good Food team Don't call the local takeaway – impress friends and family by cooking this ...

Add the green curry paste and sugar and cook over a fairly ... Add the coconut milk, fish sauce or soy sauce and bring to a simmer, cooking for 25–30 minutes until thickened slightly.

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving. Adjust the amount of green curry paste according to taste and add ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

There is Prik Khing, a veggie-laden stir-fried dish with choice of protein and a “special sauce,” or Pad ... All told, Chan ...

Two other wonderful dishes I've eaten here are the curry bowl and the risotto bowl ... uttapam calls upon South Indian ...

A sprinkle of yellow curry powder imbues the dish with fragrance, golden color and powerful antioxidants. Creamy, rich coconut milk forms the base of the sauce ... ribbons of green, leafy goodness.