Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

If you're craving a quick and satisfying meal, my Pork and Green Beans Stir Fry is the answer ... For a refreshing contrast, ...

Leave it out if you prefer less liquid. If desired, garnish the stir-fry with sliced green onions and sesame seeds. Serve the ...

Stir in the lime juice, chilli powder and fish sauce, then cook for 7 minutes, stir regularly. Stir in the noodles and mix well, cook for 2 minutes. Serve with the coriander and enjoy. Stir in the ...

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...

Trim off and discard the tough ends from the garlic scapes (they will be yellow-green and will feel hard ... add the garlic scapes and stir-fry until they start to soften slightly (about two ...

Reduce the heat to medium. Add the garlic, three-quarters of the green onions, three-quarters of the chiles, the ginger, ...

Beijing-born cooking expert Wu Wen has imparted Chinese home cooking in Japan for years. Our new series on cooking will start by introducing her beansprout stir-fry. Wu says the beansprout is “a ...