The Green Giant's green beans were a vast improvement from Krasdale's. They were firmer and had a fresher taste. They were 70 cents more expensive, but worth every extra penny.

In total, the team used an estimated 125,000 individual green beans in the recipe (or 1,069 cans of Green Giant Cut Green Beans), alongside 485 cans of mushroom soup, ...

In total, the dish was comprised of 780 cans of Green Giant Cut Green Beans, 53 cans of cream of mushroom soup, 32 quarts of milk and 65 pounds of French fried onions.

Giant is following a recall by General Mills and pulling some packages of frozen green beans from its shelves due to a possible listeria contamination, the food store chain announced Saturday ...

In a heavy pot or Dutch oven with a tight-fitting lid over medium heat, heat the bacon drippings or oil until warm. Add the onion and cook, stirring occasionally, until tender, about 5 minutes.

Ingredients. 300 g young broad beans (from about 800 g beans in pods); 500 g squid, cleaned, tentacles reserved; 80 ml (⅓ cup) olive oil; 6 cloves garlic, thinly sliced; 100 g chorizo, cut into ...

Fresh broad beans are sweet and delicious pod beans with a smooth creamy texture. They only have a short natural season during the summer, so are often dried, canned or frozen to preserve them.

This versatile nutritional powerhouse is used in cuisines around the world. From fritters to salads, spreads and breakfast bowls, here are some delicious ways to enjoy this spring legume.

Fresh broad beans are sweet and delicious pod beans with a smooth creamy texture. They only have a short natural season during the summer, so are often dried, canned or frozen to preserve them.