This South Indian ... recipes that are just right for your next tea break. Crispy on the outside, soft on the inside - Chana Dal Vada is the ultimate evening snack. Ready in just 15 minutes, it's ...

These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

Kosambari is a simple and basic South Indian salad recipe from the state of Karnataka. Try this high-protein kosambari recipe ...

Ingredients 1 cup split green moong dal, soaked overnight and drained 1 inch ginger 3 to 4 garlic cloves 2 green chillies 1/2 tsp cumin seeds 1/4 tsp turmeric powder 1/2 cup roughly chopped coriander ...

Here are some nutritious breakfast options to support weight loss: Blend the soaked Moong Dal into a smooth batter. Add onion, green chilli, cumin, coriander, and salt to the batter. Heat a non ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

The list of the second edition of the World's 50 Best Hotels was recently announced at an awards ceremony in London. Only one hotel from India made it to the rankings.

Popular breakfast options like cereals, aloo paratha, and dosa with coconut chutney may be hindering your healthy lifestyle.

The article discusses the benefits of combining toor dal and orange dal in Indian cuisine. This blend creates a balanced flavor profile, enhances texture, improves nutritional value, reduces ...

Think Rajasthani cuisine and dal baati, churma, laal maas ... But times are changing. The Green Revolution introduced wheat as a staple, gradually transforming traditional eating habits. Ingredients ...

Urad dal and rice are key ingredients used due to their symbolic purity and nutritional benefits, believed to help the souls on their spiritual path. Shraadh or fortnight of ancestors, is a very ...

Fall is the perfect time to enjoy comforting one-pot dishes. These hearty, flavour-packed meals are simple to make, require ...