About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

Pour the ghee, along with the tempered green chilies and curry leaves, into the boiling moong dal and rice mixture, and stir well. Once the khichdi becomes soft, turn off the flame and mix the khichdi ...

Khichdi, often hailed as India's comfort food, is a simple yet nutritious dish that transcends regional boundaries. Traditionally made with rice and green moong dal (split green gram), this humble ...

Here are five amazing khichdi recipes you've got to try. This one's a classic. Just mix green moong dal and rice with a few simple spices, and you've got yourself a delicious one-pot meal. Loaded with ...

1. Mix 1 cup of rice and 1 cup of dal and wash 3-4 times. Washing helps to remove impurities and flushes out excess amount of starch. You can also add vegetables like carrots, peas, potatoes or ...

Green Moong Dal spilt (green Chilke wali Daal), Onion, finely chopped, Garlic, Cloves, Cumin seeds, Green Chillies, Turmeric powder, Tomato, chopped, Garam masala ...

Mag ni dal ni khichdi is a traditional Gujarati dish made with split moong dal and rice. It is a simple and comforting one-pot meal that is easy to prepare and packed with flavors. The dal and rice ...

medium size bunch of Fenugreek leaves, cleaned and washed that is about 200 gms, split yellow lentil soaked in water for 2 hours, cooking oil, Mustard seeds, cumin seeds,1/2 tsp each, Asafoetida and ...

Moong Ke Khaste is a popular Indian snack made with moong dal (split green gram) and spices. These crispy and flaky deep-fried fritters are perfect for tea-time or as an appetizer. The moong dal is ...

On his latest Instagram entry, the actor was seen having a bowl of Sabudana Khichdi. Loaded with protein, this dish is prepared from soaked sabudana aka tapioca pearls. However, Ayushmann had only ...