Green tomato salsa is a tangy, zesty dip that’s easy to prepare and perfect for gatherings. Made with fresh green tomato ...

In this dish, the topping almost steals the show from the fish in terms of flavour. Therefore, it is actually of secondary importance which fish fillet ends up on the plate. What is more important, in ...

4 cups white rice. 2 tablespoons pork lard or cooking oil . 2-3 tomatoes. 1/4 onion. 1 tablespoon chicken base. 1/4 cube margarine. 8 cups water. Directions: Brown rice in a frying pan with pork ...

Most all salsa verdes are five ingredients or less—garlic, herbs, oil, vinegar, ... Salsa verde in Mexico is a green salsa, which could be tomatillo or avocado based.

Have you been thinking about making salsa at home? Read on to learn how to whip up a batch of homemade salsa to enjoy your garden-fresh veggies, fruits, and herbs. Whether you like it spicy or ...

STEPS. 1. Put the tomatillos and jalapeños in a 4- to 5-quart heavy pot with enough water to cover and bring the water to a simmer. Lower the heat and simmer gently, turning the tomatillos and ...

This is my mother's famous salsa recipe. Making it reminds me of being back in Denver with my entire family sitting around the table together, chopping all the ingredients. Most people think of ...