Salsa can be made in so many different ways with a ton of different ingredients. Here's how to take what you have on hand and ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

Can green be a flavor? The recipe for this highly coveted, bright and bracing salsa verde was developed by Patricia Schwabe for her restaurant Penca, and it really does taste green. Tomatillos ...

Fold in the avocados, peas and oil, season with salt and serve. Make Ahead: The salsa can be refrigerated overnight.

A quick and easy taco recipe. Just throw the kidney beans, crumbled cottage cheese and your favorite veggies, drizzled with lime juice, sour cream and a green tomatillo salsa. Wrap up this delicious ...