While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that ...

Chef Dale Talde kicks the summer off right with a burger blowout featuring brisket burgers with grilled onions and blue cheese, shrimp burgers with XO sauce and a fried egg, lamb sliders with feta ...

If you are tired of the same old fare for dinner, here is a great recipe that will brighten up your dinner table in no time.

A new halal food option has arrived in Waterbury, as Kanoon opened first Connecticut location featuring smoked and grilled ...

Get ready for a fiery twist on grilled shrimp, marinated in a spicy Scotch bonnet sauce and olive oil for a flavorful ...

This delicious authentic char siu recipe is marinated overnight in five spice, ginger, garlic and hoisin and grilled over a hot flame to get it's char and then glazed with its signature sweet and ...

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

In June of last year, Red Lobster announced that Ultimate Endless Shrimp — as much as you ... (shrimp on a pile of pasta with garlic sauce) and Grilled Shrimp Skewers (self-explanatory).

When done right, grilled shrimp are juicy ... On the other hand, peeled shrimp are easier to eat but will need a marinade or a sauce and more careful monitoring during grilling to prevent overcooking.

Pulling a cart filled with fishing gear and equipment to sift shrimps, Kelly – a brown Belgian draught horse – and Debruyne are heading towards the sandy shores of the North Sea to go shrimp ...