Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made ...

The combination of tender ground chicken, a generous amount of butter, and the secret ingredient: a box of stuffing mix, results in soft, flavorful, and moist meatballs. For very little effort, you ...

Meatballs are an easy make-ahead meal because ... ground beef there is room to make them healthier -- subbing leaner ground turkey is a great way to get all the protein with less fat.

Caesar is always the move. All of that cheesy, umami-rich, lemon flavor translates so well to a meatball! The clean flavor of ...

This could be for health reasons, ethical reasons, religious reasons, or simply the fact that you don't like it. Nevertheless ...

They’re the easiest meatballs I’ve ever made and the ... I like to pair chicken-flavored stuffing with ground chicken, turkey-flavored with ground turkey, or herb-flavored with either one.

Do you find it a challenge to eat vegetables? If you answered, yes, then you are not by yourself. Most Americans eat less ...

I've written before about my love of meatballs. Faced with a pound of ground chicken or turkey, I'm going to opt to make meatballs nearly every time. The little orbs -- whether beef, chicken or ...

Nevertheless, you can still enjoy Swedish meatballs by substituting ground pork for turkey mince, as television chef Nadiya Hussain explains. In her recipe, which can be found on the BBC Food ...