Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

Green gram, or moong dal, is usually considered light and easy ... which affects its natural properties. Black gram, or urad ...

It is a healthy breakfast for all. Clean all the dal and soaked green moong dal into water. In another bowl add urad dal,split moong dal and add methi seeds together and soaked into water for 5-6 ...

Mung beans, also known as green gram or moong dal, are a popular ingredient in Indian and Southeast Asian cuisines. They have a mild flavor and a soft, creamy texture that makes them a good substitute ...

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Tap ...

Whole Moong (sabut moong dal), Rice (short grained), finely chopped Coriander Leaves, long piece of Ginger, poha, Green Chillies, medium Onions, finely chopped, finely chopped Coriander Leaves, Oil, ...

Add the mustard seeds and urad dhal, fry till the urad dhal turns golden brown. Add the onions, curry leaves and red chillie. Fry till the onions are translucent. Next add the green beans, fry for a ...

Gujarati cuisine, known for its distinctive sweet touch, offers a variety of lentil dishes that are both nutritious and full ...

Some of the vegetarian cuisines of Uttarakhand (Uttaranchal) are based on easily obtained seasonal ingredients. Recipes are simple and filling. Urad Ki Pakodi or Urad Daal Ki Pakodi is a dish ...

This crispy green moong dal vada makes for a fantastic appetiser or evening snack. You can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or breads. Now grind 2 ...

Soak and grind chana dal, urad dal, masoor dal, toor dal, and moong dal. Keep it coarse and elevate its flavours by adding black pepper powder, salt to taste turmeric powder, and red chilli powder.

A chilla is a nutritious choice for breakfast and takes only 15 minutes to prepare if you have soaked ingredients in advance.