Rajma, a beloved Indian comfort food, has gained recognition globally, proudly ranking fourteenth out of fifty bean dishes on ...

Brought by European traders to India between the 15th-16th century, Indians gave it their own twist by adding minimal spices ...

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Diving into huge bowls of leafy salad greens and crisp vegetables is rejuvenating after the holiday marathon of rich food and ...

John Brown University’s 2024 International Food Festival celebrated cultural diversity with dishes from 28 countries.