Poet-architect Nail Çakırhan preserved Akyaka, a village in Turkey’s southwestern Anatolia, by reviving traditional architecture and pushing back on the concrete development reshaping much of the ...
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She married her brother, then he died. The monument to her grief was a Wonder of the Ancient World
The Mausoleum at Halicarnassus, in modern-day Turkey, was an ornate memorial built for Carian ruler Mausolus and overseen by his sister-wife Artemesia II.
With historical sights like the Hagia Sophia and Topkapı Palace brushing up against buzzing bars and lively cafes, Ottoman-era mosques a short walk from contemporary art museums, and traditional ...
A new wellness spa just opened inside the Waldorf Astoria—and it looks every bit as opulent as the hotel deserves. Branded as the world’s largest Guerlain spa, the 22,000-square-foot destination, ...
Turkey plans to supply military equipment to Syria and conclude a deal that would allow it to target Kurdish militants operating along the entire Syrian border, Turkish officials said. Plans include ...
ANKARA - President Tayyip Erdogan said on Oct 9 he was very pleased that Hamas-Israel negotiations had resulted in a Gaza ceasefire deal, adding that Turkey would closely monitor its strict ...
A 5.0-magnitude earthquake rattled buildings in Turkey's largest city Istanbul on Thursday, sending some people rushing out to the streets, Reuters witnesses and the AFAD disaster agency said. AFAD ...
Matt Pittman introduces Meat Church’s Bird Bath brine, an easy way to ensure juicy, flavorful smoked turkey every time. This brine infuses moisture and enhances the bird’s natural taste before smoking ...
Do you really need a red dot for turkey hunting? Yes, yes you do. Shotguns with a single bead were meant for pointing and shooting birds on the wing. Shooting a turkey gun that’s resting on your knee ...
Darryl Postelnick, host of the "Cooking With Darryl" social media videos, has a secret weapon for the juiciest Thanksgiving turkey ever: a milk bath. "The milk and the buttermilk together, they break ...
Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...
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