There are a lot of varieties of peppers, which come in different shapes, sizes, and heat levels. This guide outlines common peppers and how to cook with them.

There's even an annual Hatch Chile Festival to celebrate the iconic pepper. With several varieties, hatch chiles can range from mild to spicy. Hatch green chiles are known for their smoky flavor ...

They are made of breakfast items, e.g., sausage, eggs, cheese, and avocado salsa ... green Chile stew can be traced to Mexico. It is simple and one of the most commonly consumed dishes in the United ...

"This purple daikon green chile has been really popular. It's really taken off. I think people who want to try kimchi but are a little scared," Yi said. "The green chile is kind of like a nice ...

Carne asada is an undisputedly delicious, classic Mexican preparation for steak where the marinade is as important as the meat. This recipe employs the must-haves of garlic, cilantro, citrus, and ...

The Bell Burger kicks things up a notch with pepper jack cheese and green chile salsa. It’s not trying to be “fusion” or trendy – it’s just a darn good flavor combination that works. The slight heat ...

And it succeeds magnificently. For those seeking a bit more adventure, the Bell Burger kicks things up with pepper jack cheese and green chile salsa. This isn’t just a burger and fries – it’s edible ...

It’s best to get a heaping tray of everything on the menu — including the brisket, Hatch green chile and Tillamook cheddar sausage, and slow-smoked pulled pork rubbed with Cajun tasso — to eat on its ...

Hi, I’m Shane — owner and publisher of Tucson Foodie. I’ve been eating and drinking my way through Tucson for over a decade, but things really accelerated in 2022 when I took over Tucson Foodie and ...