Chana dal, also known as split chickpeas, is a staple in Indian cuisine and offers a wealth of health benefits. It's not only ...

Chana dal aids in blood sugar control, digestive health, and energy production ... shared three rules one must follow while cooking and eating dal to gain maximum benefits. Rule 1: Soak and sprout the ...

Dragon fruit taste can vary, but its health benefits are the same no matter where the fruit is grown. Learn more about this ...

Roasted chana, also known as roasted chickpeas, is a delightful and nutritious snack that comes with a myriad of health benefits. If you're looking for a tasty and healthy snack, roasted chana is ...

Soaking dal before cooking provides several ... While it may seem like an extra task, the benefits it brings to both the cooking process and your health are worth the effort.

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

So, let us know what are the health benefits of consuming sprouted moong dal, from weight loss to boost immunity. Moong Dal is rich in Nutrients: Moong dal is rich in fiber, protein, potassium ...

Bethica Das makes her modaks for Ganesh Chaturthi with roasted chana dal. "It is very easy to prepare and can be made in a very short time," is her suggestion. Sweetened with sugar or jaggery ...

In this article, we'll delve into what Kala Chana is, its nutritional value, health benefits, culinary uses, types, how to buy and store them, as well as precautions and potential side effects.

Add garlic to the ghee left on the kadhai (frying pan) for heating. Then, add onions, green chillies, palak (spinach), and ...