I grew up in the South eating at Waffle House for breakfast regularly, so I am a big fan of short order cooking on a griddle.

On the menu was chili soup made in the kettle over the open fire, grilled hamburgers and all the trimmings, corn, macaroni ...

Here's how to make Spanish omelette by the head chef at The Salt Yard restaurant. Quick, easy and delicious!

“It’s fine for most people to eat an egg every day in the context of a healthy diet. Eggs are a convenient source of ...

As the days get cooler and shorter, you’ll notice a variety of fall and winter squashes at your local supermarket, including butternut, acorn, and pumpkin. One of the most versatile is spaghetti ...

The omelets are so good you’ll be planning your next visit before you even finish your meal. There’s just something about ...

Place the skillet into the oven for 13 to 15 minutes until the eggs are cooked through. Take it out and let it sit while you ...

Khao thom gets a loving tribute in Chutatip "Nok" Suntaranon’s forthcoming cookbook, ‘Kalaya’s Southern Thai Kitchen’ ...

Any tour of Maryland gas station food should probably start at Royal Farms, the Baltimore-based chain that inspires devotion among locals, including Ravens kicker Justin Tucker, who has appeared in ...

For those who prefer their omelets on the meatier side, the Rio Grande omelet is a must-try. Packed with spicy sausage, ...

It’s not enough these days to look and talk like our favorite TV characters. Now we want to eat like them, too.