Being involved with all aspects of health I became aware of what's in our food and how it affects us," Ritz says. "Then, a friend offered me some of her sourdough starter, an essential ingredient for ...

It's important to watch what you eat when you reach the age of 50. But adding sourdough bread to your diet may have an ...

Michelle Newman joined us with "Sourdough 101". Michelle says the beginning of sourdough is called starter, leaven or natural ...

These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough discard, they're a fun twist on a classic Christmas cookie recipe you'll want to ...

A new paper examines how certain strains of bacteria, and specifically the genetic diversity of acetic acid bacteria, ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

Indy Connect is excited to announce the rescheduled date for its  “Sourdough & Gut Health” workshop, hosted by wellness enthusiast Desiree Johnson. This hands-on, free event will now take place on ...

With a loaf of the healthiest bread in your kitchen (plus a few extra ingredients), you can whip up a variety of satisfying, wholesome meals. Picture perfectly toasted slices with all the toppings ...

Common fermented foods and drinks are sourdough bread, kombucha, yogurt/kefir, sauerkraut, kimchi, miso and tofu/tempeh. Dr.