Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Discover how to prepare a ...

By using a bit of instant yeast along with your sourdough starter, this recipe yields a quicker rise and reliable results, so ...

Michelle Newman joined us with "Sourdough 101". Michelle says the beginning of sourdough is called starter, leaven or natural ...

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...

A new paper examines how certain strains of bacteria, and specifically the genetic diversity of acetic acid bacteria, ...

The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

Indy Connect is excited to announce the rescheduled date for its  “Sourdough & Gut Health” workshop, hosted by wellness enthusiast Desiree Johnson. This hands-on, free event will now take place on ...

With a loaf of the healthiest bread in your kitchen (plus a few extra ingredients), you can whip up a variety of satisfying, wholesome meals. Picture perfectly toasted slices with all the toppings ...

Common fermented foods and drinks are sourdough bread, kombucha, yogurt/kefir, sauerkraut, kimchi, miso and tofu/tempeh. Dr.