"In Memphis, it's slow smoked hickory BBQ. We add in the fruit woods, in this case apple, but peach and cherry work as well, ...
When most folks think of barbecue or smoked food, they immediately think of hickory as the standard wood. In reality, it's not. Oak is the most ubiquitous wood in barbecue because some varieties ...
Barbecue lovers have described the flavor of pecan-smoked food as reminiscent of that of hickory without the bitter notes ...