Javier Sanchez and his family business, Chief Firewood, have carved out a niche in the barbecue world by delivering split ...

Firewood season. Just in time for the holidays. Every year as temperatures drop, friends, family and readers of this ...

So loosen your belt, grab a bib, and let’s dive into six old-fashioned BBQ joints that have Ohio locals coming back for seconds, thirds, and probably fourths (no judgment here, folks). Located in the ...

The Catawba Valley Wood Carvers Club announced the winner of the 2024 Mel Moose Award at its Oct. 19 meeting. The winner is Eugene “Gene” Parham of Hickory. Parham has been carving birds for ...

The pitmasters at Scioto Ribber are artists, turning humble cuts of meat into masterpieces of flavor. So, whether you’re a ...

Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each. Season the ...

No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

"You can learn why smoke and rub and spice and wood and fire all impart flavor into barbecue." Visitors will then travel through the main American regions of barbecue – from the Carolinas and ...