I made chocolate chip cookies from premade dough in my oven, air fryer, and microwave. The microwaved cookies were gooey and quick to make, and the oven-baked treats were flat and crispy. The chunky, ...

Usually when we’re baking cookies, we have to choose a lane: the ease of an icebox cookie or the speed of a drop cookie. But why pick just one when the same dough can be prepared either way? I had no ...

Maybe 10 years ago, I was on a road trip with my cousin, and came into a baggie of chocolate chip cookies made by one of her friends that were so toasty and chewy they haunted me until I tracked down ...

What's next for Karen Read after her acquittal? How to hard boil eggs without using water An Exclusive Look Inside the Season 3 Premiere of The Gilded Age Top economist warns America is heading toward ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

"Bobby Parrish is the expert behind FlavCity, specializing in healthy, budget-friendly recipes and clean eating tips. Visit Freshly Cut for more healthy eating ideas, money-saving recipes, and grocery ...

It's a delicious way to sneak more fiber and protein into your chocolate chip cookies! Plant-forward chef educator, Lauren Chandler, shared her recipe for Peanut Butter & Lentil Chocolate Chip Cookies ...

These soft, zesty Key Lime Cookies pack a burst of citrus flavor with every bite! They’re perfectly sweet, slightly tangy, and finished with a delicious lime glaze for the ultimate treat. 1) Preheat ...

They call it the most wonderful week of the year, The New York Times Cookie Week. This is where the publication reveals a new cookie recipe every day from readers’ favorite bakers. In solidarity, ...

Chocolate chip cake bars, cowboy cookies, gingersnaps, snickerdoodles – on most Saturdays, Mom’s kitchen was filled with the fragrance of fresh-baked cookies. When my youngest son started kindergarten ...

Marrying into an Italian-American family has taught me a lot. I can now go to the deli and order capicola without sounding like a fool. (Hint: That sentence rhymes.) My lexicon of rude hand gestures ...