Thanks to shortcuts like quick-cooking shrimp and a bag of vegetable slaw, this shrimp lo mein recipe is faster than takeout.

Located across from the commuter rail, in a light, cheerful storefront, this small place serves nourishing bowls in a limited ...

Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for ...

Sacramento has a pair of restaurants dedicated to Guilin-style noodles: Top Choice Restaurant in Little Saigon, and Old Gui ...

This Shrimp & Veggie Cup recipe is actually featured ... sesame oil, rice vinegar, hoisin sauce and tamari. Bertinelli notes that grating the garlic helps the flavor stand out in the sauce without ...

In many ways, St. Marks Place — the portion of Eighth Street in between the Bowery and Avenue A — is the East Village’s ...

Filipino cuisine is often defined by its flavorful sawsawan, a variety of dipping sauces that add an extra dimension to meals ...

Lime-cured seafood is a La Costa calling card, including Mexican-style shrimp ceviche ($16 ... the thick scallion pancakes are rubbed with hoisin sauce, filled with more scallions and slices ...

In a risk control plan, an inspector will show where the violation was cited previously, identify the risk and show how to ...