Otherwise known as the festival of colour, Holi marks the end of winter and beginning ... in the new season in a quieter ...

Those in the food business see Holi as an opportunity to transition from winter menus to spring offerings. We rounded up some Indian restaurants and food establishments on the Peninsula ...

Festivities with music, dancing and food ensue. Holi is celebrated at the end of winter and the beginning of spring, on the last full moon day of the Hindu luni-solar calendar month of Falgun.

Rainbow powder is about to fly at the Holi Festival of Colors where attendees prepare to blow a handful of fun at Irvington High in Fremont. (Karl Mondon/Bay Area News Group) South Asian food and ...

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This Holi special recipe of Malai kofta here is exclusively curated by the restaurant Desi Vibes, has koftas made with mashed potatoes along with paneer and dunked in rich creamy gravy with a slight ...

It's perfect for Holi celebrations or bringing oomph to your Sunday lunch. To make the lamb, blend together all of the lamb ingredients, except the lamb, with 250ml/9fl oz water in a food ...

Yellow is one of the most popular colors thrown during Holi. Called gulal, the fine powder is made from a mixture of starch and dyes. One factory in India, Radha Kishan Color World, produces 2,000 ...

with Houston Holi calling itself the biggest in the U.S. That festival features Bollywood dancing, Indian street food vendors, amusement rides, and more. On the East Coast, New Jersey is a Holi ...