No doubt, canned meat is fast and convenient. But there are some canned meats you should avoid based on a number of ...

If you're ready to pig out on a meaty pantry staple, then make sure you avoid the common mistakes when cooking, preparing, ...

Canning tomatoes is a wonderful way to preserve the vibrant flavors of summer and enjoy them all year round. This method ...

If you are non-vegetarian, eat liver (chicken and mutton), egg yolks, and dairy products like cheese ... Additionally, tofu, ...

Better Than Bouillon is the must-have flavor-booster and stock substitute that makes Thanksgiving cooking easier and taste ...

Expertise Smart home devices, outdoors gadgets, smartphones, wearables, kid's tech, and some dabbling in 3D printing Credentials Covered the mobile and smart home tech space for the past five ...

Cooking oil, Onion medium sliced, Bay leaves, cinnamon stick, cloves, Lamb/mutton mix meat with bones (slightly big pieces), Ginger garlic paste, Red chilli powder or to taste, & 1/2 tsp salt or to ...

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Add yogurt, ginger, garlic, spices, and lemon juice to the mutton to marinate it. Add entire spices, such as cardamom, cloves, and cinnamon, to boiling basmati rice. Add the mutton, tomatoes, onions, ...

Marinate mutton with turmeric, salt, and red chilli powder for 1 hour. Grind cumin, coriander, garlic, clove, cardamom, and teja mirch to make garam masala. Grind red chillies, garlic, oil, salt, and ...

Saute bay leaves, spices, onion, garlic, ginger, and paste in a kadhai. Add mutton, water, and cook until boiling, then transfer to a pressure cooker. Cook in the pressure cooker for 10-12 minutes, ...