Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, ...

This homemade chicken pot pie is an old-timey recipe that's comfort food at its finest. We like that it doesn't have a bottom crust. So many times, chicken pot pies end up with a soggy bottom.

Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the balance of flavors of the creamy filling that makes or breaks a pot pie.

We love a good cooking project when it’s cold out, especially one that will make the house smell amazing. And no one is ...

I find pot pies on the menus of many restaurants. They’re warm and inviting and a great way to use leftover turkey. This pie can also be made with rotisserie chicken or other cooked poultry.