While it's fairly easy to make a restaurant-worthy dish of chili verde at home, this expert suggests taking one additional ...

Give your next pot of chili a big flavor boost with this versatile, savory, slightly acidic condiment that adds richness and ...

It’s hard not to fall in love with Mojo Verde — another flavorful, vibrant sauce from the Canary Islands! This bold, tangy ...

Stir in the sauce and bring to a boil, then simmer over moderate heat until slightly thickened, about 5 minutes. Serve the chile verde with steamed rice, avocado and sour cream. Make Ahead ...

Take a break from jelly-coated, marinara-poached, and Swedish meatballs, and try these Mexican-inspired snacks instead.

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Before I dive into all the good eats 2025 will bring, let's take a look back at our favorite dishes of 2024. As always, ...

That was until I tried Akabanga chile oil ... planned to make homemade Akabanga as party favors for guests at her wedding. Nshuti uses Akabanga for everything from a dipping sauce for samosas ...

Mama Teav’s chili crisp is an adaptation of the much simpler recipe created by Kunthara, who made it a point to cook homemade meals ... her when she completed the sauce and got her mom’s ...