If you’re looking for a dessert that’s rich, chewy, and packed with chocolatey goodness, these Chocolate Chunk Blondies ...

“I tried, but I can’t, because what makes Martha Stewart soft and gooey is Ghiradelli chocolate brownies, her pre-prison net ...

Cool the brownie in the pans for 15 minutes, then carefully turn them out onto a wire rack to cool a bit more before slicing.

Taking the gluten out of a batch of brownies runs the risk of hampering their taste and texture, but not if you swap for the ...

Most every restaurant worth its salt (and sugar) has a killer dessert on the menu that assures diners will leave the table on a sweet and happy note.

If you’re a fan of s’mores and brownies, this S’mores Brownies recipe is the ultimate dessert fusion you’ve been craving ...

Classic brownies are frequently made in a rectangular tin, but there are other options. You can speed things up and change ...

This 'deep and substantial' baking vessel is an elegant must-have for holiday meals, and it's at its lowest price in years.

Only a few recipes stood up to my gooey-base, paper-thin crispy top standards; and all of them had a counterintuitive secret ...

Indulge in rich, fudgy brownies from Head Chef, Ivor Clark at Newhailes. Dark, milk, and white chocolate blend perfectly to ...

Preheat oven to 350°F (175°C). In an electric mixing bowl with the paddle attachment, cream together the cream cheese, butter and brown sugar on low speed. While mixing, add the sea salt and egg yolks ...