Marc Marrone, Executive Chef at Arriba Abajo in Austin, Texas, shared some tips on how to make the best homemade pork tamales ...

"Tamales have been a cherished part of Christmas ... Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS. "This is especially true during the holidays ...

I enjoyed the recent story about the “tamale tías” in Albuquerque who make and sell thousands of Mexican-style tamales for ...

Growing up as a first-generation Mexican American ... we would make tamales by the hundreds — and the recipe was never really written down. It was mostly a combination of my mom and grandma ...

Because while many Mexican American households also have ... For those of us who may be thousands of miles away from our families’ homemade tamales, we turn to other options to satisfy the ...

Growing up as a first-generation Mexican American, tamales were — and will ... Coming from an incredibly large family, we would make tamales by the hundreds — and the recipe was never really written ...

The Lone Star State has a rich history of Mexican-American culture, and tamales are a beloved and ... flavor integrated into the soft and light homemade masa. Their meat options demonstrate ...

“There is no such thing as a single original recipe for tamales, as each place prepares them differently.” Larousse’s Encyclopedic Dictionary of Mexican Gastronomy identifies almost 700 ...

From hearty breakfast sweet tamales and cheesy chilaquiles to flavorful huevos rancheros, these recipes are packed ...

Tamales, said chef Pati Jinich of Washington, D.C., are both "everyday food" and "celebratory food." Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS.