Double-crust chicken pot pie is the ultimate comfort food. Tender chicken and veggies in a rich, savory sauce wrapped in a ...

A bubbling chicken pot pie with a homemade crust will warm up dark nights. Skip to main content Skip to main menu Skip to search Skip to footer. Why is Christian Science in our name?

Try chicken mushroom, or a clam chowder pot pie. A can of soup has always been one serving for me, but you can store leftovers in the fridge for up to three days, and reheat it in the microwave or ...

Step 10. Set aside 1 Tbsp. cream.Add remaining cream, reserved chicken, 10 oz. peas, and 1½ tsp. salt and bring to a simmer. Taste and adjust for seasoning. Cook, tossing occasionally, until ...

2 ready-made refrigerated pie crusts; 1 1/2 cups cooked chicken (or turkey) 9-12 oz. frozen mixed vegetables (thawed) 1 can cream of chicken soup ...

Mix in chicken, pearl onions, and peas, then add hot sauce, Worcestershire sauce, and vinegar and season with salt and pepper. Step 4 Transfer mixture to a shallow 2-qt. baking dish.