Note: The meatballs will reach a safe temperature of 165°F (due to the pork sausage) while they rest and are then warmed in ...

Take your spaghetti to the next level with freshly made meatballs and sauce. You’re gonna love this deliciously easy pasta recipe! Caption: Spaghetti with Homemade Meatballs - Part 1.

Step 4. Using a rubber spatula, gently mix 1 lb. ground beef, 8 oz. ground pork, and 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a large bowl. Gently mix in egg mixture until ...

You could also swap out the homemade sauce for your favorite jarred marinara, which will give you more time to focus on the meatballs. And we can’t be the only ones who think that a meatball sub ...

They say it’s hard to re-invent the wheel, but what about spaghetti and meatballs? It’s a meal that most of us have probably eaten literally hundreds of times over the years, and it’s a ...