The honey is in a small amount ... Cool on rack for 15 minutes, then unmold and cool completely. Dust with confectioners' sugar right before serving. Cake will last 4 days at room temperature ...

Fair warning: When you bring this moist, fluffy honey bun cake to potlucks and ... For glaze, combine confectioners' sugar, milk and vanilla until smooth; drizzle over warm cake.

In these times, the ownership of sugar was considered a real status symbol. It was so valuable, it was kept locked away. Rich households would employ their own confectioner. Royal confectioners ...

Make the crust: Combine the AP flour, rice flour, confectioners’ sugar and salt ... Make the filling: Combine the butter, brown sugar, honey, vanilla and salt in a saucepan over medium heat.