It’s almost Thanksgiving — the best holiday for those of us who love to be in the kitchen. But some of us prefer to leave it to the experts, or maybe even just take a year off from all the cooking.

Then, form a ball with the dough and let it rest for at least 30 minutes. After 30 minutes, divide the dough and shape it into bread. We recommend keeping the dough about 0.4 inches thick. Don't ...

Each side should be cooked till golden brown, for a crispy crust, tender center garlic bread you can enjoy in minutes. Try ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...