Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

If the oven is too hot and browning the cornbread ... Fill the eggs with the yolk mixture. Sprinkle with paprika or paprika ...

Most people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork ...

A whole chicken, roasted until the meat falls off the bone, and a batch of hot and crispy chips is enough to feed the family ...