On Monday and Tuesday, get the baking of any Thanksgiving desserts out of the way. Pies, tarts and cakes can be refrigerated ...

No offense to the wings, dips and hoagies that are consumed while watching ... and any problems arising from items being out ...

No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

Most Americans prepare their Thanksgiving turkey this way, but it might result in some parts of the bird drying out. Here are ...

Place your cooked turkey, breast side up, on a large cutting board and with the legs closest to you and the wings furthest ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Each expert goes to "Butterball University" to be well-equipped to help you buy, thaw, cook, and carve your bird like a pro.

From Jimmy Fallon’s cooking spices to new meatless wagyu from South Korea, we’re serving up the best in food news of the week ...

Cook the turkey until all of the meat has reached an internal temperature ... The breasts can either be sliced intact or ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...