The study shows that BcSRC2 is pivotal in enhancing drought tolerance in pak choi by increasing ascorbic acid levels and reducing APX enzyme activity, which helps minimize oxidative damage.

Per the Food Literacy Center, bok (aka bai or pak) means white while choy (aka ... A veritable dream team of greens, if you ask me. Start by cutting your bok choy lengthwise in quarters.

Separate each individual “leaf” of pak choy from the stem and rinse away any dirt. When you get close to the centre, you can trim the stem and keep the small group of central leaves intact.

I have always found it germinated reliably and is a fast-growing plant to pick as a cut-and-come-again crop for multiple ...

Bok choy is an attractive, versatile, and very tasty oriental vegetable that is popular in Asian recipes. Its broad, ribbed ...

For baby bok choy, harvest when the plants are 6–8 inches tall. For larger varieties, harvest the outer leaves as they mature, allowing the inner leaves to continue growing. If left to fully mature, ...