Our delicious chicken and potato curry uses no butter or oil for a much healthier twist on your favourite Friday night feed.

and cook over medium heat. Once the chicken is cooked, add the potatoes and carrots, and simmer until tender. - Finally, add coconut milk, onions, and adjust seasoning to taste. For a thicker ...

Serve the curry over rice, with naan or even pasta. Technique Tip: Make sure not to overcrowd the chicken in the pan as you’re searing it. Crowding the pan will prevent the chicken from browning ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

Other popular choices include biryani and rogan josh, rounding off the top five, while jalfrezi, Balti, madras, bhuna, and ...