Whether it's for soup, salad, or to be crushed up for dredging fried food, are you stuck waiting for bread to go stale before ...

Learn how to make easy homemade croutons! Grab some leftover bread, pantry-friendly herbs and spices, and preheat your oven ...

Salads are best with a bit of crunch. Fortunately, baking your own homemade croutons is simple. Follow these tips from a pro ...

When seasoned well, croutons will even double up as flavor bombs that can absorb the tangy dressing to pack a savory punch in each bite. Besides, without the toasted cubes of bread to make it more ...

it’s worth the little bit of extra time to make your own dressing and croutons.” In a medium bowl, combine anchovies, confit garlic, Tabasco sauce, lemon juice, red wine vinegar, and ...

CHICAGO — Specialty crouton maker Kooshy has received an investment from Springdale Ventures, an Austin, Texas-based venture ...

Or, try adding them atop a butternut squash soup. The garlicky-herb version of polenta croutons can make a heirloom tomato caprese salad really sing, or even add texture to a creamy tomato-basil soup ...

This is a thin soup, so croutons will add texture and body to the soup. See the note below the recipe for how to make your own. Top soup with a few snipped chives and chopped soft thyme leaves.