Next time you're at the store, stock up on frozen garlic bread. It's the surprise shortcut for making these delicious soups, ...

Making garlic bread from scratch might be easier than you think. Here's how to do it on the stovetop, with minimal ingredients and effort involved.

While the oven might be your go-to for toasty garlic bread, give your stovetop a try for an even better outcome.

With a study revealing that teenagers get nearly two thirds of their daily calorie intake from UPFs, one mum-of-three decided ...

Breakfast casseroles are so versatile and complete time savers. You just do all of the work the night before and voilà—you ...

Sandwiches are yummy. These 26 sandwiches are (mostly) cooking-free and come together quickly. If a sandwich only doesn't ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

PLAN AHEAD: Save enough chicken, potato salad and cake for Monday. Take it easy and enjoy the leftover Chicken and Potato Salad. Add some deli coleslaw on the side along with whole-grain rolls. For ...

Pour 3 ¼ cups/750ml of water into a medium saucepan and add the cloves, cardamom pods, lemon strips, and 1 ½ teaspoons of ...

When my kids ... make breaded cutlets, I was taught to utilize a three-step process: 1) Dip in flour, to ensure your cutlets are dry and will allow the egg to stick. 2) Dip in egg. This creates the ...

Five dishes that epitomize the Vietnamese American cafe helmed by a supergroup of Portland talent ...