Have you ever wondered how to make bread that is soft, fluffy, and slightly richer than the usual loaf? If so, you will love this easy homemade white bread recipe that uses milk instead of water. Milk ...

Making white bread healthier has always been challenging. Dr. Howarth’s strategy involves reintroducing small amounts of ...

Stand in a warm place for 1 hour to rise. Heat the oven to 220C/200C Fan/Gas 7. Lightly oil a 1kg/2¼lb bread tin. Turn the dough on to the work surface again and knead for 5-10 minutes.

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

Baking cinnamon swirl bread from scratch is super satisfying -- but not when you cut into it and discover large gaps. Here's ...

3. Sieve the flour, add salt and rub in the oil. Make a well in the centre of the flour; pour the yeast mixture and some of the water into it. Start mixing the flour and liquid together, adding liquid ...

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

Kneading is quite hard work if you're new to making bread, but stick with it and it will become quite therapeutic. Watch the technique video to see how to knead dough effectively.

Bread makers have attempted to make their white loaves healthier in the past by adding bran to their flour, but their customers didn't like the taste and texture. The research project is still in ...

This may increase the nutrition of white bread — if you're buying it, make sure you opt for one that includes enriched flour. Whole wheat bread may have fewer calories: As for calorie content ...

I much prefer to remove the risk. Whether you're making your own sourdough, cutting out biscuits, or rolling out 24 spongy milk bread rolls, your freezer is going to be the very best storage ...