Go-to dishes: Langos and sour cream ($18); chicken paprikash ($58); pork schnitzel ($36); apple strudel ($21) Drinks: An expansive Hungarian and Balkans-focussed cocktail and wine list with plenty ...

Marry me chicken dip is everything you love about a party appetizer: It's cheesy, creamy, and decadent—and you might need a nap if you eat too much of it (which is quite tempting to do since it tastes ...

Step inside and the wood-paneled warmth embraces you like your favorite aunt’s living room—if your aunt happened to be a fried chicken savant. Photo credit: Darin These aren’t your average sports bar ...

She wants me have a salad for dinner. Salad! I’m tempted to tell her about my Hungarian heritage, and how my mother turned every dinner into a feast. It’s a tradition I’ve been maintaining.

Add remaining oil to the hot pan and cook the chicken, skin side down, for 4 minutes. Turn and cook for a further 3-4 minutes or until cooked through. Allow to rest for 2-3 minutes. Cut into 2cm ...

It’s time for our “Question of the Day!” Yesterday, Tom Trtan and Jeremy Rabe asked what your favorite soul food dish is, so today Maddie and Jeremy are asking “What is your… ...

Start by preheating your oven to 180C on the fan setting. Cover your chicken with a blend of olive oil, garlic peri-peri sauce, paprika, oregano, cumin, lemon juice, salt, and pepper. Set it to ...

Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining. You'll get ad-free recipes ...