Chicken Paprikash with Dumplings is a classic Hungarian dish that combines tender chicken pieces simmered in a rich and ...

Today, Chef Jean-Pierre shares his version of Chicken Paprikash—a Hungarian classic made easy! With flavorful spices, a creamy sauce, and a perfect balance of ingredients, this dish is ready to ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

For some cookbook authors, restaurant collaborations like these have become standard parts of the book tour, an extension of ...

Enjoying these cozy soup recipes, like chicken parmesan soup and french onion cabbage soup, will feel just like getting a ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

Pair Budapest and Bratislava over a long weekend for sightseeing, good-value hotels and plenty of places to eat and drink ...

If you’re braising a flat-cut brisket, as we are in this recipe, plan on approximately 45 minutes per pound of meat. The six-pound flat-top brisket cooks in about four hours. Sweet Hungarian ...

Authentic Hungarian Goulash. Photo credit ... With its bold, savory flavors, Italian Chicken is a low-carb recipe that can easily become a staple in your dinner rotation. It’s a simple dish to prepare ...