Salads are known for having a bit of a bad reputation. Often shunned for being a side dish and a boring health food, they’ve ...

Just when you think you know everything, you learn something surprising like the fact that Swedish meatballs aren't from ...

Recent analyses named Mexican cuisine as Arizona’s favorite culinary style and the most popular food business. Here's a roundup of local favorites.

You may not realize it, but if you’ve got a can of pineapple in the pantry, you’ve got the start of a whole world of ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

And that’s a good thing; food is serious business. But as we explored the crop of stellar new restaurants that opened between ...

The oxtail at the Caribbean Grill in Grafenwoehr, Germany, is a medium-cooked combination of solid protein and gelatinous ...

Most recipes you find for cabbage soup will probably include this mainstream variety. Red cabbage can be used interchangeably with green in most recipes, but can have a tougher texture.

Save this recipe for later Add recipes to your saved ... over a tray and sprinkle each with a bit of salt. Thinly shave the cabbage with either a sharp knife or a mandoline. It’s very important ...

Tiny, mighty cumin seeds bring their gentle strength to a sweet, savory winter slaw. By Yotam Ottolenghi Credit...Linda Xiao ...