Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Daal, also spelled with just one "a," means to split in Sanskrit, a translation that doesn't fully explain the ins and outs of this popular Indian food staple, or why it's such a great candidate ...

Daal, an Indian dish made from split pulses, is commonly cooked on the stovetop, but an Instant Pot works well, too. Here's ...

Try this delectable South Indian bonda soup this winter ... To make it, medu vadas or urad dal bondas are soaked in a moong ...

Wash the moong dal 2-3 times with water and soak for one ... Nandita Iyer’s latest book is The Great Indian Thali—Seasonal Vegetarian Wholesomeness (Roli Books). She posts @saffrontrail ...

The recipe involves combining palak, spinach leaves, whole wheat flour, ajwain, omam, green chili, ginger, salt, sooji, rava, sugar, and oil for deep frying.

Of course, chole bhature, aloo parantha, kaali daal, paneer makhni,” Shraddha said. The actress also talked about her journey in Bollywood and how the Indian film industry is making a global ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

The Indian government is considering separating natural gas transportation and marketing. Oil Minister Hardeep Singh Puri said the government is open to the idea but will proceed carefully. Puri ...