Slow-cooked sweet carrot dessert with cardamom, ghee, sugar, and milk. It is a winter vegetable mix from Gujarat that is ...

What we're not known for, but nonetheless, has its own day, is the oldest dessert in the United States. It should come as no ...

From modernist Himalayan cuisine to omakase dining, cocktail bars and innovative pop-ups, check out these new launches in ...

In the Ladakhi hamlet of Turtuk, a kitchen garden supplies fresh produce to the Balti kitchen of boutique hotel Virsa.

Gur ki Roti is a sweet flatbread crafted from jaggery, whole wheat flour, and ghee, adding a comforting touch to the Chhath ...

Our expert culinary travel guide to the best things to eat in Mumbai—plus recipes for making many Indian classics you'll find ...

Explore six mouthwatering lauki recipes that celebrate this nutritious vegetable. From savory to sweet, discover how to ...

In the Himalayas of northern India, Ladakh is a land of jagged peaks and sprawling desert, where ancient monasteries are ...

A sweet yet creamy dessert made using milk, sugar, cardamom powder, nutmeg, and saffron. A delightful creamy pudding made with milk, sugar, kesar and cardamom. A sweet flatbread stuffed with a mix ...

Explore 10 delicious winter dishes from India, including hearty Sarson Ka Saag, creamy Palak Paneer, spicy Dum Aloo, and comforting Dal Makhani. Warm up with these traditional favourites, perfect for ...

Jaggery, known as gud in India, is an unrefined sweetener made from sugarcane or date palm sap. With its deep, caramel-like ...

Kesari is a popular dessert and a staple at South Indian festivals and weddings. Each family has its own way of preparing the dish, with subtle variations in ingredients and technique. It’s also ...