In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

Queen of the everyday dinner, Nagi Maehashi, shares her pantry essentials and no-fail tips to make your cooking sizzle.

Italia’s Marsala is like a comforting hug on a plate, and it has two fabulous stars: chicken and veal. But let’s be honest—while the chicken might be the reliable, familiar friend you always count on, ...

Marinades make every dish lip-smacking by infusing it with different flavours. From achari marinade to hariyali concoction, ...

Electric Karma in the Fairfax District is owned and operated by a dad and his sons, who are passionate to share their food ...

Glasgow can claim to be the birthplace of Chicken Tikka Masala – but could it also be the originator of this now famous ...

Aloo Matar is a simple, yet tasty dish made with potatoes and peas cooked in a spiced tomato sauce. The garam masala adds a lovely flavor to the dish. Serve it with roti or rice for a simple yet ...

Reduce the heat to medium. Add the garlic, three-quarters of the green onions, three-quarters of the chiles, the ginger, ...

Step 1: Whisk together the yogurt, garlic ginger paste, butcher’s masala, lemon juice, and 2 teaspoons salt. Cut the chicken ...

Butter chicken curry, also known as "Murgh Makhani," is one of India's most popular dishes, recognized globally for its rich, ...

Fresh chiles, ginger, garlic, green onion and garam masala pack this beef stir-fry with loads of flavour. Author of the ...

Butter chicken (murgh makhani) is a famous North Indian curry. Tender chicken is cooked in a creamy, flavorful gravy. The ...