In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

Queen of the everyday dinner, Nagi Maehashi, shares her pantry essentials and no-fail tips to make your cooking sizzle.

Italia’s Marsala is like a comforting hug on a plate, and it has two fabulous stars: chicken and veal. But let’s be honest—while the chicken might be the reliable, familiar friend you always count on, ...

Marks & Spencer is set to spice things up with the launch of its new Collection Indian range and a revamp of existing dishes.

Marinades make every dish lip-smacking by infusing it with different flavours. From achari marinade to hariyali concoction, ...

Electric Karma in the Fairfax District is owned and operated by a dad and his sons, who are passionate to share their food ...

Glasgow can claim to be the birthplace of Chicken Tikka Masala – but could it also be the originator of this now famous ...

Looking to make some simple Indian foods for your university housemates? DESIblitz provides five quick recipes to get you ...

Recently, she put a twist on the beloved mac and cheese by infusing it with the flavours of a Friday night favourite – tikka ...

Reduce the heat to medium. Add the garlic, three-quarters of the green onions, three-quarters of the chiles, the ginger, ...

This autumn, the UK's highest-rated recipe box Mindful Chef has partnered with Gymkhana Fine Foods to launch its first Michelin-star-inspired recipe ...

Step 1: Whisk together the yogurt, garlic ginger paste, butcher’s masala, lemon juice, and 2 teaspoons salt. Cut the chicken ...