In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

Butter chicken curry, also known as "Murgh Makhani," is one of India's most popular dishes, recognized globally for its rich, ...

This quesadilla recipe from developer Jessica Morone is a perfect blend of Indian flavors and Mexican ... Combining chicken, ...

Looking to make some simple Indian foods for your university housemates? DESIblitz provides five quick recipes to get you ...

Add Marsala and cook for an additional 1-2 minutes, scraping any brown bits from the bottom of the pan. Add chicken stock and bring to a boil. Lower heat and simmer for 5-8 minutes, until sauce is ...

Electric Karma in the Fairfax District is owned and operated by a dad and his sons, who are passionate to share their food ...

This is based on the recipe we use at Charlie Bigham’s and is well worth making yourself if you’ve got lots of people coming round. My two key tips from years of honing our recipe are to ...

Is it a British creation, or does it belong to the Indian subcontinent? The TasteAtlas controversy The rankings stirred controversy by labelling Chicken Tikka Masala as a British delicacy ...

Recently, she put a twist on the beloved mac and cheese by infusing it with the flavours of a Friday night favourite – tikka ...

Okra is divisive (largely because of its naturally slimy texture), but when you know how to cook with it, it can become a ...