Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

Dahl, also spelled Daal, Dal or Dhal, is a traditional dish eaten in the Indian subcontinent. It is suitable for vegetarians, tasty and can be made from a variety of pulses as well as red lentils1.

You can use dried red lentils instead ... whisk well before serving. Recipe note: To add more protein to this dahl, add a tin of mixed beans or chickpeas with your lentils. 1 thumb-sized piece ...

Rinse the red ... lentils to make the Smoky enchilada bake. Once cool, store covered in the fridge until needed. If you aren't following the budget meal plan, you can freeze them to make dal ...

Here are a few additional ideas: Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this Indian red lentil soup recipe.

Red lentils are an excellent base for soups and dishes like the classic Indian dal. They cook quickly ... Neta Levy, from the recipe blog Munchkin, shows us how easy it is to prepare this ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.