This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

A rice cooker offers a hassle-free option to cook one-pot meals. You can even pick your regular rice meals and experiment ...

This article presents a variety of delicious snack recipes ... red chili powder, and cumin, and fry them until golden brown. Serve with green chutney or tamarind sauce for added flavor. Dahi Vada Dahi ...

Now that cold weather is setting in, I crave cozy comfort foods to warm me up yet are easy to make. And a big bowl of hearty ...

"I would basically eat everything and anything under the sun that is unhealthy," Sunaina Roshan reveals in her latest social media post. A delicious combination of different vegetables cooked and ...

Indian T20I captain Suryakumar Yadav found a unique way to welcome newcomers Vyshak Vijaykumar and Ramandeep Singh to the team. In a video shared by BCCI, Surya, playing the role of a chef ...

Cook mixed dals in a pressure cooker until soft, then blend. Boil mutton with salt and water for 15 minutes. Heat oil and ghee, add whole spices and cook for 30 seconds. Saute onions until golden, ...

MarketsFarm — The red lentil market in Western Canada is seeing some life to start the New Year, with improved bids creating some marketing opportunities. “Green lentil prices have been steady since ...

Nestled in Dearborn’s vibrant culinary landscape, Cedarland Restaurant stands out precisely because it doesn’t try to stand ...

The Canadian Grain Commission has announced changes to the grading specifications for barley and red lentils. The CGC said the changes to barley, which were recommended by the Western Standards ...